Traditional and Modern French Cuisine

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Hurry! Minimum of 30 students per class.

First come, first serve basis.

  **Note: Schedule might be move if we will not be able to meet the required number of participants**