top of page

Traditional and Modern French Cuisine

সোম ১১ মে

|

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed
See other events
Traditional and Modern French Cuisine
Traditional and Modern French Cuisine

Time & Location

১১ মে, ২০২০, ৮:০০ AM GMT +৮

via Zoom

About the event

 

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Tickets

  • May 11-12 Morning Class

    8 AM - 12 NN

    ₱500.00
    +₱12.50 ticket service fee
    Sale ended

  • May 11-12 Afternoon Class

    2 PM - 6 PM

    ₱500.00
    +₱12.50 ticket service fee
    Sale ended

Total

₱0.00

Share this event

© 2022 Apicius Culinary Arts & Hotel Management, Inc.

সমস্ত অধিকার সংরক্ষিত

bottom of page