top of page

Southeast Asian Dishes

সোম ১১ মে

|

via Zoom

Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed
See other events
Southeast Asian Dishes
Southeast Asian Dishes

Time & Location

১১ মে, ২০২০, ৮:০০ AM

via Zoom

About the event

 Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Tickets

  • May 11-12 Morning Class

    8 AM - 12 NN

    ৫০০.০০ PHP
    +১২.৫০ PHP service fee
    Sale ended

  • May 11-12 Afternoon Class

    2PM - 6PM

    ৫০০.০০ PHP
    +১২.৫০ PHP service fee
    Sale ended

Total

০.০০ PHP

Share this event

bottom of page