Food Safety and Sanitation Practices

2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) 

Each participant who will take this program will be receiving completion certificate from Apicius.  

Lecture Fee is Php 300 Only for 2 days session.

 SCHEDULES:

1st Batch May 5-6, 2020 , 8am to 12NN   2nd Batch May 5-6, 2020, 2pm to 6PM   3rd Batch May 11-12, 2020, 8am to 12NN   4th Batch May 11-12, 2020, 2pm to 6PM

 Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk. 

Hurry! Minimum of 30 students per class.  First come, first serve basis.