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Bread Baking and International Bakery Products
মঙ্গল ০৫ মে
|via Zoom
Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
Time & Location
০৫ মে, ২০২০, ৮:০০ AM GMT +৮
via Zoom
About the event
Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 6 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
Tickets
May 5-6 Morning Class
8 AM - 2 PM
₱500.00
+₱12.50 ticket service fee
Sale endedMay 11-12 Morning Class
8 AM - 2 PM
₱500.00
+₱12.50 ticket service fee
Sale endedMay 11-12 Afternoon Class
2 PM - 8 PM
₱500.00
+₱12.50 ticket service fee
Sale endedMay 11-12 Afternoon Class
2 PM - 8 PM
₱500.00
+₱12.50 ticket service fee
Sale ended