Bicol Tourism and Food Expo 2015

DIPLOMA IN CULINARY ARTS, PASTRY AND BAKING (BATCH 1)

1. Medghiel Lorenz N. Cañeso – INTER-SCHOOL CATEGORY
2. Denia R. Capinig – INTER-SCHOOL CATEGORY 
3. Ismerial Jonas S. Rint – 4TH PLACE 
4. Marianth M. Balete – OPEN CATEGORY – 4TH PLACE

FUNDAMENTAL CULINARY ARTS (BATCH 1)

1. Philip Andrew Muñoz – OPEN CATEGORY – 5TH PLACE 
2. Phillip Rey D. Tugado – OPEN CATEGORY – 5TH PLACE
3. Chef Roy Resureccion – OPEN CATEGORY – 4TH PLACE