14 YEARS IN THE
BUSINESS

14 years  experience of

honing successful chefs

 in the food service 

industry.

EASY INSTALLMENT

PLANS

Payment made easy and affordable as students can pay the tuition fee up to 10 months installment plan,

STATE-OF-THE-ART

-FACILITIES

Complete cooking facilities to provide 100% hands on culinary training that can accommodate  up to maximum 20 students.

FREE LOCAL

INTERNSHIP

Our students have an option to have a local internship in any of our partner 5 -star hotels in the Philippines.

LOCALLY & INTERNATIONALLY

RECOGNIZED

Recognized by CTH (Confederation of Tourism and Hospitality), TESDA, IACP, HRAP, Foodshap and more.

INTERNATIONAL

STANDARDS

A training program based on USPH and HACCP requirements. These programs are based on International Cuisine.

WORLDWIDE

AFFILIATION

With more than 20 memberships and host country partners in culinary industry both local and international.

HANDS-ON CULINARY TRAINING

Each students will have a practical 80% hands-on training and just 10% lecture with 12: 1  ratio per chef instructor.

TAILOR MADE

PROGRAMS

We develop the training based on principal requirements in order to reduce training needs after hiring.

HIGHLY QUALIFIED

CHEFS

Classically trained and world

class Chef Instructors with more than 20 years international experience.

AFFORDABLE AND 

ALL-INCLUSIVE

We are offering affordable  culinary education. Tuition Fees are all inclusive and no hidden fees.

INTERNATIONAL

PATHWAY PROGRAM

Every Apicius graduates are eligible to continue their study abroad, CANADA-AUSTRALIA-SPAIN to name a few.