Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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日時・場所

2020年5月05日 8:00 GMT+8

via Zoom

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Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

チケット詳細

May 5-6 Morning Class
8 AM - 12 NN
PHP 500.00
手数料 +PHP 12.50
販売終了
May 11-12 Morning Class
8 AM - 12 NN
PHP 500.00
手数料 +PHP 12.50
販売終了
May 5-6 Afternoon Class
2 PM - 6 PM
PHP 500.00
手数料 +PHP 12.50
販売終了
May 11-12 Afternoon Class
2 PM - 6 PM
PHP 500.00
手数料 +PHP 12.50
販売終了

合計

PHP 0.00

Traditional and Modern French Cuisine

日時・場所

イベントについて

チケット詳細

May 5-6 Morning Class

May 11-12 Morning Class

May 5-6 Afternoon Class

May 11-12 Afternoon Class

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