Menu Planning and Recipe Costing

Name: Menu Planning and Recipe Costing
Start: 2020-05-19T08:00:00+08:00
Location: via Zoom

5月19日(火)

via Zoom

Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day

Registration is Closed

日時・場所

2020年5月19日 8:00 GMT+8

via Zoom

2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)

Each participant who will take this program will be receiving completion certificate from Apicius.

Lecture Fee is Php 300 Only for 2 days session.

SCHEDULES:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM