Bread Baking and International Bakery Products

Name: Bread Baking and International Bakery Products
Start: 2020-05-11T08:00:00+08:00
Location: via Zoom

5月11日(月)

via Zoom

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours

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Bread Baking and International Bakery Products

日時・場所

2020年5月11日 8:00 GMT+8

via Zoom

イベントについて

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

チケット詳細

May 11-12 Morning Class
8 AM - 2 PM
PHP 500.00
+チケット手数料PHP 12.50
販売終了
May 11-12 Afternoon Class
2 PM - 8 PM
PHP 500.00
+チケット手数料PHP 12.50
販売終了

Bread Baking and International Bakery Products

日時・場所

イベントについて

チケット詳細

May 11-12 Morning Class

May 11-12 Afternoon Class

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