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Traditional and Modern French Cuisine

lun, 11 may

|

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

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Traditional and Modern French Cuisine
Traditional and Modern French Cuisine

Horario y ubicación

11 may 2020, 8:00 GMT+8

via Zoom

Acerca del evento

 

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Entradas

  • May 11-12 Morning Class

    8 AM - 12 NN

    500,00 PHP
    +12,50 PHP de comisión de servicio de entradas
    Venta finalizada

  • May 11-12 Afternoon Class

    2 PM - 6 PM

    500,00 PHP
    +12,50 PHP de comisión de servicio de entradas
    Venta finalizada

Total

0,00 PHP

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Reservados todos los derechos

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