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Traditional and Modern French Cuisine
lun, 11 may
|via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed
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Horario y ubicación
11 may 2020, 8:00 GMT+8
via Zoom
Acerca del evento
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
Entradas
May 11-12 Morning Class
8 AM - 12 NN
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizadaMay 11-12 Afternoon Class
2 PM - 6 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
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