Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

mar, 05 may

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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Horario y ubicación

05 may 2020, 8:00 GMT+8

via Zoom

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Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Entradas

May 5-6 Morning Class
8 AM - 12 NN
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 11-12 Morning Class
8 AM - 12 NN
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 5-6 Afternoon Class
2 PM - 6 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 11-12 Afternoon Class
2 PM - 6 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada

Traditional and Modern French Cuisine

Horario y ubicación

Acerca del evento

Entradas

May 5-6 Morning Class

May 11-12 Morning Class

May 5-6 Afternoon Class

May 11-12 Afternoon Class

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