Bread Baking and International Bakery Products

Name: Bread Baking and International Bakery Products
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

mar, 05 may

via Zoom

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours

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Bread Baking and International Bakery Products

Horario y ubicación

05 may 2020, 8:00 GMT+8

via Zoom

Acerca del evento

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Entradas

May 5-6 Morning Class
8 AM - 2 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 11-12 Morning Class
8 AM - 2 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 11-12 Afternoon Class
2 PM - 8 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada
May 11-12 Afternoon Class
2 PM - 8 PM
500,00 PHP
+12,50 PHP de comisión de servicio de entradas
Venta finalizada

Bread Baking and International Bakery Products

Horario y ubicación

Acerca del evento

Entradas

May 5-6 Morning Class

May 11-12 Morning Class

May 11-12 Afternoon Class

May 11-12 Afternoon Class

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