Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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時間和地點

2020年5月05日 GMT+8 08:00

via Zoom

關於本活動

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

門票

May 5-6 Morning Class
8 AM - 12 NN
PHP 500.00
+PHP 12.50 服務費
銷售已完結
May 11-12 Morning Class
8 AM - 12 NN
PHP 500.00
+PHP 12.50 服務費
銷售已完結
May 5-6 Afternoon Class
2 PM - 6 PM
PHP 500.00
+PHP 12.50 服務費
銷售已完結
May 11-12 Afternoon Class
2 PM - 6 PM
PHP 500.00
+PHP 12.50 服務費
銷售已完結

總計

PHP 0.00

Traditional and Modern French Cuisine

時間和地點

關於本活動

門票

May 5-6 Morning Class

May 11-12 Morning Class

May 5-6 Afternoon Class

May 11-12 Afternoon Class

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