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level 3 - diploma in professional cookery (CTH - U.K)
This professional training programme provides the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments.
diploma in culinary arts, pastry and baking
Cookery NC II, Bread and Pastry Production NC II under TESDA competency based program
Our 'Dual Diploma' program will offer you the opportunity to learn several disciplines within one year to better round your knowledge and skills as a professional for the hospitality & food service industry.
This course will provide you with fundamental knowledge in culinary arts. You learn about all fields of the kitchen and get to know salads, appetizers, main courses and desserts. You will be able to create complete menus with good variety and nutritional value. After completion of this course you should be able to start working in an entry level position of an international level Hotel or Cruise line.
BREAD AND PASTRY PRODUCTION NC-II
This course will provide you with the basic knowledge on preparation of international desserts and basic cake production.
Looking for a specific course to take in just a short period of time? From kitchen basics to delicious international dishes, we can create custom courses for you.