Aileen P. Matias
Jennifer M. Pablico
Julius Fernando Lopos
Reyleen Angela B. Arevalo
MARKETING communications coordinator
Michelle R. Millar
(credit & collection)
Mariae Con A. Ferrer
•Diploma in Culinary Arts, Pastry and Baking
•Bread and Pastry Production NCII
•Food and Beverages
If you have any questions or would require more information on the classes, courses that APICIUS BICOL offers, please send us a message using the form below.
3rd Floor CVDC Building, Rizal St, Old Albay District, Legazpi City
Tel. No.: (052) 742-1194
BICOL LEGAZPI BRANCH
With Legazpi City becoming the center of the food industry in the Bicol Region, Apicius Culinary Arts & Hotel Management, Inc. had decided to put up the first Bicol branch in 2011 with Chef Diosdado “Dick” Condeno and Chef Concepcion “Connie” Condeno, married to each other, spearheading one of the first culinary schools in the metropolitan. After 6 years, Apicius Legazpi has become the top provider of culinary education in the city with courses like Diploma in Culinary Arts, Pastry & Baking, Cookery NCII & Bread & Pastry Production NCII. They also offer Housekeeping and Food & Beverage courses.