HIGHLY QUALIFIED

CHEFS

Classically trained and world

class Chef Instructors with more than 20 years international experience

STATE-OF-THE-ART-

FACILITIES

Complete cooking facilities to provide 100% hands on culinary training that can accommodate  up to maximum 20 students.

10 YEARS IN THE

BUSINESS

10 years of honing

successful chefs in

the food service 

industry.

WORLDWIDE

AFFILIATION

With more than 20 memberships and host country partners in culinary industry both local and international.

LOCALLY & INTERNATIONALLY

RECOGNIZED

Recognized by CTH (Confederation of Tourism and Hospitality), TESDA, IACP, HRAP, Foodshap and more.

EASY INSTALLMENT

PLANS

Payment made easy and affordable as students can pay the tuition fee up to 10 months installment plan,

TAILOR MADE

PROGRAMS

We develop the training based on principal requirements in order to reduce training needs after hiring.

INTERNATIONAL

STANDARDS

A training program based on USPH and HACCP requirements. These programs are based on International Cuisine.

AFFORDABLE AND

ALL-INCLUSIVE

Chef instructors with vast and worldwide experience in Manager Positions in hotels, restaurants and cruise lines.

HANDS-ON CULINARY

TRAINING

Each students will have a practical 80% hands-on training and just 10% lecture with 12: 1  ratio per chef instructor.

FREE LOCAL

INTERNSHIP

Our students have an option to have a local internship in any of our partner 5 -star hotels in the Philippines.

INTERNATIONAL PATHWAY 

PROGRAM

Every Apicius graduates are eligible to continue their study abroad, CANADA-AUSTRALIA-USA to name a few.