WHO we are?
Apicius Culinary Arts is a world class institution providing global quality culinary education with affordable multiple learning programs.
With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.
We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.
Why STUDY in APICIUS?
Our Chefs Instructors
Master Chef and Holder of Apprentice Trainer Certification
Culinary Arts Instructor - legazpi
Culinary Arts Instructor- MAIN
Culinary Arts Instructor - main
Pastry and Baking Instructor - legazpi
Culinary Arts Instructor
pastry and baking instructor - naga
Pastry and Baking Instructor
Pastry and Baking Instructor
culinary arts instructor - naga
PASTRY AND BAKING
instructor - naga
PASTRY AND BAKING
instructor - PASIG
culinary arts instructor - naga
Master Chef Wolfgang Alfred Rappl
Chef Diosdado Condeno
Chef Ma. Cecilia Pascual
Chef Jubilee Albar
Chef Manuel Puno
Chef Anne Po
Chef Marlon Martirez
Chef Danilo Camiling
Chef Jose Dela Torre, Jr.
Chef Concepcion Condeno
Chef Maria Elena Veluz
Chef Lilibeth Santos
Testimonials

Bea Magno
Commissary Chef (Holiday Inn)
From basic skills to diverse cooking techniques Apicius Culinary Arts helped me enhanced my hobby and interest in Culinary Arts. I'm always thankful for my mentor Chef Manuel Puno for his support for me and my colleagues and for also sharing his experiences with us, it was fun looking forward to the next day. Thank you Apicius Culinary Arts for helping me start my journey as chef. Kudos to guys!


MJ Nicasio
Celebrity Chef
Vivian Doctor,
Chef/Sofitel Hotel
I find Apicius Culinary Arts unique because of it's emphasis on extensive hands-on training matched with superb team of instructors and supportive staff. Studying there, has certainly improved my confidence and increased my competitiveness. Apicius definetly prepared me for the future ahead.
A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.
A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.

Nimfa Conventry
Entrepreneur
I enjoyed attending the course Basic Pastry & Baking with Apicius time well spent invaluable lessons and the tuition's great value for money. The chef instructors were good and approachable and the staffs were friendly. The system of learning is Easy and Fun!
naga branch
paraÑaque branch
legazpi branch

ADDRESS
BRANCHES
Parañaque City (Main)
3rd Floor LT. Bldg., 8281 Dr. A. Santos Ave. Sucat, Parañaque
CONTACT
Legaspi City (Bicol Branch)
3rd Floor CVDC Building, Rizal St, Old Albay District, Legazpi, Bicol
Tel. No.: (02) 829-8640
Globe: 0917-5952010
Smart: 0939-9171008
Sun: 0932-3596629
Email:
Naga City (Bicol Branch)
3rd Floor. Luzonian Bldg., Panganiban Drive, Naga City
Puerto Princesa, Palawan
3rd Floor CVDC Building, Rizal St, Old Albay District, Legazpi, Bicol
Laoag City, Ilocos Norte
2nd & 3rd floor of B&E Bldg. General Segundo Avenue, Laoag City
SOCIALS
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