OUR COURSES
We pride ourselves on the skills and knowledge of our graduates. The Apicius Culinary Arts School is a career oriented institution and we are very proud of that commitment.
Apicius Culinary School is an accredited Training Centre that offers Level 3 Diploma in Professional Cookery (CTH U.K) and Diploma in Culinary Arts, Pastry and Baking (Workskills Australia).
Diploma Course
Get TESDA Certified! Our Certificate courses open doors to a professional career in the food industry in a much shorter time. Get the chance of learning the proper techniques that will make you ahead in the food service industry.
Certificate Courses
SHORT Courses
Looking for a specific course to take in just a short period of time? From kitchen basics to delicious international dishes, we can create custom courses for you.
Who are we?
Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.
Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.
APICIUS BATCH 2017-2018 GRADUATES
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We proudly introduce a truly affordable and 100% hands-on Culinary Arts School.
Through dedication we are an institution of higher learning for students who share a passion for the culinary and hospitality arts. Apicius training does not only involve knowledge & fun but application of values and work ethics as well. Our holistic approach makes our graduates standout from the rest of the pack of professionals.
APICIUS is where you build your future.
Our Chefs Instructors
Master Chef Wolfgang Alfred Rappl
Master Chef and Holder of Apprentice Trainer Certification
Chef Diosdado Condeno
Culinary Arts Instructor - legazpi
Chef Ma. Cecilia Pascual
Culinary Arts Instructor
Chef Jubilee Albar
culinary arts instructor - naga
Chef Manuel Puno
Culinary Arts Instructor
Chef Anne Po
pastry and baking instructor - naga
Chef Marlon Martirez
PASTRY AND BAKING
instructor - naga
Chef Danilo Camiling
Culinary Arts Instructor
Chef Jose Dela Torre, Jr.
Pastry and Baking Instructor
Chef Arian Maigtin
PASTRY AND BAKING
instructor - PASIG
Chef Concepcion Condeno
Pastry and Baking Instructor - legazpi
Chef Maria Elena Veluz
Pastry and Baking Instructor
Chef Lilibeth Santos
culinary arts instructor - naga
bea magno,
commis chef (holiday inn)
From basic skills to diverse cooking techniques Apicius Culinary Arts helped me enhanced my hobby and interest in Culinary Arts. I'm always thankful for my mentor Chef Manuel Puno for his support for me and my colleagues and for also sharing his experiences with us, it was fun looking forward to the next day. Thank you Apicius Culinary Arts for helping me start my journey as chef. Kudos to guys!
Michael John "MJ" Nicasio, Celebrity Chef
I find Apicius Culinary Arts unique because of it's emphasis on extensive hands-on training matched with superb team of instructors and supportive staff. Studying there, has certainly improved my confidence and increased my competitiveness. Apicius definetly prepared me for the future ahead.
A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.
Vivian Doctor,
Chef/Sofitel Hotel
A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.
Nimfa Conventry,
Entrepreneur
I enjoyed attending the course Basic Pastry & Baking with Apicius time well spent invaluable lessons and the tuition's great value for money. The chef instructors were good and approachable and the staffs were friendly. The system of learning is Easy and Fun!
TESTIMONIALS
paraÑaque branch
legazpi branch
naga branch