Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

OUR COURSES

We pride ourselves on the skills and knowledge of our graduates.  The Apicius Culinary Arts School is a career oriented institution and we are very proud of that commitment.

Diploma Course

Get TESDA Certified! Our Certificate courses open doors to a professional career in the food industry in a much shorter time. Get the chance of learning the proper techniques that will make you ahead in the food service industry.

Certificate Courses

SHORT Courses

Looking for a specific course to take in just a short period of time? From kitchen basics to delicious international dishes, we can create custom courses for you.

Who are we?

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

 

We proudly introduce a truly affordable and 100% hands-on Culinary Arts School.

Through dedication we are an institution of higher learning for students who share a passion for the culinary and hospitality arts.  Apicius training does not only involve knowledge & fun but application of values and work ethics as well. Our holistic approach makes our graduates standout from the rest of the pack of professionals.

Our Chefs Instructors

Master Chef Wolfgang Alfred Rappl

Master Chef and Holder of Apprentice Trainer Certification

Chef Diosdado Condeno

Culinary Arts Instructor - legazpi

Chef Ma. Cecilia Pascual

Culinary Arts Instructor

Chef Jubilee Albar

culinary arts instructor - naga

Chef Manuel Puno

Culinary Arts Instructor

Chef Anne Po

pastry and baking instructor - naga

Chef Marlon Martirez

PASTRY AND BAKING 

instructor - naga

Chef Danilo Camiling

Culinary Arts Instructor

Chef Jose Dela Torre, Jr.

Pastry and Baking Instructor

Chef Arian Maigtin

PASTRY AND BAKING 

instructor - PASIG

Chef Concepcion Condeno

Pastry and Baking Instructor - legazpi

Chef Maria Elena Veluz

Pastry and Baking Instructor

Chef Lilibeth Santos

culinary arts instructor - naga

bea magno,
commis chef (holiday inn)

From basic skills to diverse cooking techniques Apicius Culinary Arts helped me enhanced my hobby and interest in Culinary Arts. I'm always thankful for my mentor Chef Manuel Puno for his support for me and my colleagues and for also sharing his experiences with us, it was fun looking forward to the next day. Thank you Apicius Culinary Arts for helping me start my journey as chef. Kudos to guys!

Michael John "MJ" Nicasio, Celebrity Chef

I find Apicius Culinary Arts unique because of it's emphasis on extensive hands-on training matched with superb team of instructors and supportive staff. Studying there, has certainly improved my confidence and increased my competitiveness. Apicius definetly prepared me for the future ahead.

A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.

Vivian Doctor,

Chef/Sofitel Hotel

A big thank you to Apicius. I reach my ambition and become a successful chef at Sofitel Hotel. I am proud to be one of your students.

Nimfa Conventry,

Entrepreneur

I enjoyed attending the course Basic Pastry & Baking with Apicius time well spent invaluable lessons and the tuition's great value for money. The chef instructors were good and approachable and the staffs were friendly. The system of learning is Easy and Fun!

TESTIMONIALS

 paraÑaque branch 

 legazpi branch 

 naga branch