Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Fish Cutting, Filleting, and Preparation for the Kitchen

During this 4 Hour Course we will introduce you to the professional way of handling Fresh Fish of various kinds.

We will give you information on important safe food handling rules regarding Fish.

We will introduce to you in detail the following items

  • You will learn how to filet various different kind of Fish

  • You will learn how to portion fish and how to prepare get

  • it ready for cooking