Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

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Included in the Course are:

  • Detailed Course Book

  • Recipes and Information Hand Outs

  • Ingredients for all cooking sessions

  • Free use of all Equipments and Utensils during the course

  • 1 Set of Chef’s Uniform & Shoes

  • 1 Set of Knives

qualifications for the tourism & hospitality industries

why cth qualifications?

More than 250 approved teaching centres  offer CTH qualifications globally and over 30,000 CTH learning assessments are taken each year, making the confederation one of the leading hospitality, travel and tourism award bodies in the world.

CTH programmes are well respected across the industry and this is clear from the programme endorsements it has received from major employers such as De Palma, Le Meridien, Hilton, Renaissance, Virgin Atlantic, Star Alliance and GTMC to name just a few. Students can be confident that gaining a CTH qualification is an excellent start for a promising career.

CTH Management are typically studied during one year of full-time study and each is broadly equivalent to a year of a British university bachelor's degre. Students can choose from Hospitality Management or Tourism Management.

In addition to its Management qualifications CTH offers Professional Skills qualifications endorsed by a variety of leading industry employers including:

level 3 Diploma in professional cookery (cTH U.K)

Apicius Culinary School is an accredited Training Centre that offers CTH Level 3 Diploma in Professional Cookery. All our students who will take up this Diploma course get an internationally recognised standard of culinary training appropriate to the needs of the hotel and travel industries, via its syllabi, examinations and awards.

This professional training programme provides the essentials of commercial cookery, carefully structured to prepare students for a forst career role in various kitchen environments. Core mandatory units include essential cookery & food preparation modules necessary for employment in a professional kitchen.