Diploma in Culinary Arts

Pastry and Baking

Combination of Cookery NC II + Bread and Pastry Production NC II
under TESDA competency based program

Our unique Diploma professional training program offers you the opportunity to harness the fundamentals skill sets in both Culinary Arts, Baking & Pastry.

Other Academic Programs

International Diploma in Professional Cookery Level 3

International Dual Degree in Culinary Arts