Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Our unique Diploma professional training program offers you the opportunity to harness the fundamental skills sets in Culinary Arts, International Cuisines, Baking and Patisserie.

Our 'Dual Diploma' program will offer you the opportunity to learn several disciplines within one year to better round your knowledge and skills as a professional for the hospitality & food service industry.

Included in the Course are:

  • Detailed Course Book

  • Recipes and Information Hand Outs

  • Ingredients for all cooking sessions

  • Free use of all Equipments and Utensils during the course

  • 1 Set of Chef’s Uniform & Shoes

  • 1 Set of Knives

DIPLOMA IN CULINARY ARTS, PASTRY AND BAKING (WORKSKILLS AUSTRALIA)

Cookery NC II, Bread and Pastry Production NC II under TESDA competency based program