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    • Associate's Degree in Culinary Arts
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    • Diploma in Professional Cookery Level 3
    • Fundamentals in Int'l Culinary Arts
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    • Bread and Pastry Production NC-II
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    Apicius Culinary Arts School

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    +63 917 103 9776​

    • HOME

    • PROGRAMS

      • Associate's Degree in Culinary Arts
      • Diploma in Culinary Arts Pastry & Baking
      • Diploma in Professional Cookery Level 3
      • Fundamentals in Int'l Culinary Arts
      • Cookery NC-II
      • Bread and Pastry Production NC-II
      • Online Lifestyle Courses
      • LIFESTYLE Courses

    • CAREERS

    • ADMISSION

      • Enrollment Acknowledgement
      • Online Payments
      • Online Reservation

    • EVENTS

    • ABOUT US

      • HISTORY
      • Our Chef Instructors
      • Alumni

    • BRANCHES

      • Parañaque Branch
      • Legazpi Branch
      • Naga Branch
      • Laoag Branch
      • Palawan Branch

    • PARTNERS

      • Brand Partner

    • More

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