Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Aileen P. Matias

REGISTRAR officer

Jennifer M. Pablico

ADMINISTRATION OFFICER

Julius Fernando Lopos

ACCOUNTING (DISBURSEMENT)

Reyleen Angela B. Arevalo

MARKETING communications coordinator

Michelle R. Millar

ACCOUNTING

(credit  & collection)

Mariae Con A. Ferrer

kitchen supervisor

COURSES OFFERED

•Diploma in Culinary Arts, Pastry and Baking

•Cookery NCII

•Bread and Pastry Production NCII

•Housekeeping

•Food and Beverages
•Lifestyle Courses

If you have any questions or would require more information on the classes, courses that APICIUS BICOL offers, please send us a message using the form below.

Bicol, LegaZpi

(LegaZpi Branch)

3rd Floor CVDC Building, Rizal St, Old Albay District, Legazpi City

Tel. No.: (052) 742-1194
Globe: 0917-8458533
Smart: 0999-915996

Email: legaspi.marketing@apicius.edu.ph

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BICOL LEGAZPI  BRANCH

With Legazpi City becoming the center of the food industry in the Bicol Region, Apicius Culinary Arts & Hotel Management, Inc. had decided to put up the first Bicol branch in 2011 with Chef Diosdado “Dick” Condeno and Chef Concepcion “Connie” Condeno, married to each other, spearheading one of the first culinary schools in the metropolitan. After 6 years, Apicius Legazpi has become the top provider of culinary education in the city with courses like Diploma in Culinary Arts, Pastry & Baking, Cookery NCII & Bread & Pastry Production NCII. They also offer Housekeeping and Food & Beverage courses.

Staff