With Legazpi City becoming the center of the food industry in the Bicol Region, Apicius Culinary Arts & Hotel Management, Inc. had decided to put up the first Bicol branch in 2011 with Chef Diosdado “Dick” Condeno and Chef Concepcion “Connie” Condeno, married to each other, spearheading one of the first culinary schools in the metropolitan. After 6 years, Apicius Legazpi has become the top provider of culinary education in the city with courses like Diploma in Culinary Arts, Pastry & Baking, Cookery NCII & Bread & Pastry Production NCII. They also offer Housekeeping and Food & Beverage courses.
If you have any questions or would require more information on the classes, courses that APICIUS Culinary School -Legazpi offers, please send us a message using the form below.
3rd Floor CVDC Bldg., Rizal St., Cabangan, Legazpi City,
(052) 201 9296 - LANDLINE
0917 845 8533 - GLOBE
0999 991 5996 - SMART